SalamPatata - the typical canavese salame with potatoes

From the Canavese rustic tradition the flavour of an ancient product: the Salame with Potatoes. The origins of this special salame are very old. With its simple ingredients it could completely satisfy the needs of the rural people who used to prepare this product in their farmsteads.
The meat, half fat and half lean, is ground and mixed in right proportions with the potatoes according to the rules of SALAMPatata Association of Turin Province's Typical Products.
We make it into sausages using natural bowels and produce it from September to March, that is to say before potato ferments.