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The Sausage

It is a highly delicate product whose taste is exalted by the freshness and genuineness of our local meat. The original and characteristic fragrance of our meat is preserved thanks to the timely making into sausage. The flavour and salting belong to our precious recipes. Take our advice: try it raw!

 

The Good Boiled Ham, the Salami, the Cotechino, the Sausage, the Boiled Salami, the Lardo, the Bacon , the Salame with Potatoes