The Raw Salami

Our Canavesian salami, the Pink of the House, the Crespone and the Canavesian Filzetta are prepared with the "recipes of the house" exclusively with lean, selected pork and with bacon from which we carefully take the grease off. The meat is ground coarsely and made into sausages using natural bowels. The salami drying and seasoning is done with high technology and advanced machines.