For us Slow Food is a great continuous spur to improve....

By now, you probably have known the great initiative of Carlo Petrini's organization. Carlo Petrini is the president of ArciGola Slow Food, and through this organization he wants people to be acquainted with the gastronomic products menaced by the industrial homologation and by the new rules of the mass market. It has become more and more necessary to save this patrimony of taste and flavour, and we of Salumificio Nadia have meant to show what we produce in an artisan way, that is what we have been proposing to our clients since the begining.

The editions of the Salone del Gusto - fair of the Taste - (Turin, October 1998 and October 2000) were an exaulting experience that gratified us and let us make our products known to the visitors. All this, and it was inevitable, has been pushing us more and more toward the only direction that in the long term gives results: genuineness, taste and tradition. Those who are already acquainted with us know that we have never renounced these principles.